Toasted bread topped with fresh tomatoes, basil, and a drizzle of olive oil.

Grilled bread with a savory chicken liver pâté, seasoned with herbs and spices.

Stuffed green olives, breaded and fried, filled with a mix of meats and herbs.

Handmade thick spaghetti tossed with Pecorino Romano cheese and black pepper.

Traditional Tuscan soup made with bread, beans, and seasonal vegetables.

Fresh tagliatelle pasta served with a rich meat sauce made from slow-cooked beef.

Almond biscuits served with a glass of sweet Vin Santo for dipping.

Custard tart topped with pine nuts and powdered sugar, a classic Tuscan dessert.

Homemade gelato available in various flavors, made with fresh local ingredients.